I haven't posted in a while because real life has taken over. But I did want to share my latest forays into the realm of "Waste not, want not." I'm having to get creative.
Home made bread seemed like a great way to cut costs, so I've been experimenting a lot there. My one attempt at "Five Minute Bread" was quite successful; my home made sourdough using Oregon Trail starter, much less so.
Maybe my expectations with regards to sourdough are just to high, hmm?
Luckily for us waste-avoiders, there are lots of uses for sourdough bread that's gone stale due to disappointment. The majority of it will go to croûtons. A smaller amount went into this summer squash casserole recipe. Which was OK, though not fabulous. Keep an eye out for more summer squash recipe reviews here: I have a bumper crop and I'm ALREADY sick of it, even though the season has barely started!
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