Sunday, September 27, 2009

Homemade Pumpkin Spice Latte

OK, this isn't quite as wonderful as Starbucks, but given that I would have to drive 20 minutes for a fix, here's the do-it-yourself pumpkin spice latte I made this morning. Much cheaper AND fewer calories.

Strong, dark coffee - 8 oz
Milk to taste (I used 2%; whole milk would have made it a lot creamier)
Pumpkin pie spices to taste - about 1/4 teaspoon
2 packets of Splenda

Like I said, it's not an exact match. But it will do the job!

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