The Exact Same! Except Totally Different!

With the official start of fall last week, I've started to feel a resurgence of interest in my garden. Most of the summer it was too hot, or too wet, or too bug-infested for me to spend the proper amount of time and attention on my little plot. Who knows how much awesomer it could have been if I'd actually worked on it...at all...during July and August?

My tomatoes are basically toast at this point, and I'm not talking about bruschetta. The wet spring made them all catch early blight, and I didn't think they would make it. Well, most of them have survived, although at this point they are so sick that none of the fruit will ripen. It starts to rot around the stem before the fruit ever gets ripe. So needless to say - in the spirit of NO WASTE! - I'm making green tomato chutney today.

Here's the original recipe I based my version on. Only thing is, I'm missing a lot of the ingredients! So here is my as-made version:

2 - 3 lbs green tomatoes, chopped

1/2 Spanish yellow onion, chopped

1 T olive oil

1/4 c brown sugar

1/4 c white sugar

1/2 c apple cider vinegar

1/4 t ground ginger

2 T fresh rosemary, chopped

Heat oil in a large saucepan. Add onion and saute until softened, about 5 minutes. Add the rest of ingredients, bring to a boil, then turn heat down and simmer for about 45 minutes, until mixture is thickened, tasting a few times and adding more of anything to taste. Remove from heat, let it cool, then store in the fridge.

I'll be using it on a pork loin roast for dinner tonight. YUM!