Reduce, Reuse... Recycle?

Dinner tonight: balsamic salmon, rice, and wilted micro greens with pecans and dried cranberries.

Which is the gourmet way of saying "I couldn't bear to just throw away all the broccoli, cauliflower, and celery that I started indoors and then didn't have room to plant in the garden, so I cut off the leaves and sauteed them in sesame oil with baby spinach."

And it was good.