Living cheap thought of the day: Leftovers Omelet. I had just a few spears of asparagus left from dinner two nights ago; three slices of deli turkey; some "Italian blend" cheese. All of which would have been destined for the trash can after a few more days in my fridge.
Add two eggs, a splash of milk, some salt and pepper and voila. Leftovers Omelet. Cost nothing, and kept just a little more stuff out of the landfills. And it tasted so good. *burp*
Saturday, April 11, 2009
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