Waste Not, Want Not

So what do we do with seven leftover corn bread muffins? I made an extra big batch over the weekend, thinking the fam would eat them all.

Not so much!

Tonight, we will be eating corn bread muffin casserole!

1.) Crumble the corn bread and pack it into the bottom of the casserole dish.
2.) Layer on some cooked white rice.
3.) Layer on some beans (refried, kidney, pinto, whatev).
4.) Layer on some browned meat, cooked with some kind of yummy seasoning (like taco).
5.) Sprinkle on some cheese!

Bake till cooked through - 350 for 30 minutes? Might want to cover it with foil until the last 10 minutes so the cheese doesn't over-brown.

Top with sour cream, chopped tomatoes, onions, or whatever sounds good!